
Happy Monday everyone! I am not going to lie, I could get used to only have one class on Monday- at 4pm. I think it makes the day much more enjoyable.
I had a great weekend! On Saturday, Kate, Ginny, Tyson, and I ventured into Merchant City, which is an area in the City Centre of Glasgow for the Merchant City Festival. It turned out to be a lovely afternoon! The streets were lined with booths of food, homemade goods, paintings, and three stages of entertainment. After wondering around, thee of us decided to split some food, so we all walked to different booths, bought something, and then passed it around. We ended up with chicken paella, a sausage and pepper sandwich, and cheesy potatoes. It was all tastey and delicious!! However, the best purchase of the whole night was at a cheese booth, where we could get three blocks of cheese for 3 pounds. So we got Brie, a cross between brie and something else, and another cheese that tyson had sampled. WHen we were paying the woman asked us if we wanted to block of butter for a pound, so of course we agreed! We decided that we wanted to cook with our newly purchased butter, the story of which can be later in the blog entry (i know. i know. the suspense!) :) We found a jazz band that was playing on one of the stages, and after watching them for a while we decided that coffee would be an excellent close of the evening. One porblem: everywhere but pubs and clubs close at 7 on satudays, so we ended up at starbucks! It was a nice taste of home :)
Sunday, Kate, Tyson, and I met up to go to Kelvingrove Art Gallery and Museum, a free institution right across from the University! We are all in the photography class at the art school, so while walking through the park to get to Kelvingrove we kept stopping to take pictures; i think we definitely looked touristy! Who knows, maybe by the end we will look like pros! The museum was really cool (did I mention free?) there were lots of paintings depicting scottish life a long time ago, but then there were exhibits with scottish life today and how it has influenced cultures around the world.

Then we decided that tea and biscuits would be magical :) Its funny as I realize the little Scottish-isms that I am picking up, like tea all the time and nutella on toast (but really, chocolate toast, could anything be better?) and quirky phrases. But a friend had recommended this nifty tea place, which had more tea than i realized exhisted. It was so cute inside! There were clusters of chairs and small tables everywhere, and curtains so you couldnt eavesdrop on the group next to you. It has a very chic yet cozy feel to it. I will definitely be going back.
So with our previously mentioned butter, Kate, Tyson, and I made chicken (seasoned with lemon pepper), boiled potatoes, corn on the cob, and greenbeans. It was so so good. I like to cook if I put my mind to it :) We finished the evening with a game of Spades with Genevieve, one of Tyson's flatmates (Kate and I did not fair so well in the spades department). It was just nice, queit way to end the weekend.
Today my only course was Sociology, and we are currently covering Marx. Now I have always been somewhat afraid of Karl Marx, that his ideas were outdated and that he is difficult to understand. But the way my lecturer presented him today was very interesting and gave me alot to think about. He presented the theories with a flair of humanism, which is often ingnored with Marx's criticisms. We discussed that workers in a captialistic society often experience a loss of relationship, that whatever the are making are producing defines them. He also made a point that our work estranges us from our state of being. When we work we are most like animals, just going through repetitive motions, behaving more like an animal than a human. Marx said that work should be a place where we are most human and expressive. Please do not panic that I am allofasudden going to become a huge Marxian follower, but he ideas made me want to make sure, at least for myself, that I find work doing something where I can be myself and express my "inner creativity" and not feel so controlled by the system. I dont know. But it was a very interesting lecture to say the least.
AND to top off the end of a great few days, and blog entry, when I got home my flatmate Claire was making homemade Mac and Cheese!! Happiness :) It was a very very excellent meal and it made me feel glad to be here and a be a part of the lives of the people that I have met :)
Until my next adventure,
Love
Rach :)
xox